November 2004

Bistro di Marino Opens: Spark Serves Up Design

When a renowned area chef wants to open up a contemporary, modern and understated restaurant, he pulls out all the stops. One that included a visit to our studio to discuss his "gallery / loft space / Milan feel." After many meetings, sketches and espressos, the result is an interior, logo design and integrated marketing campaign that hit his customers head-on and laid the groundwork for the continuing accolades from both reviewers and guests.